Tuesday, December 16, 2008

Microwave Fudge

I love fudge, but have always been to scared to make it. Now I make microwave fudge! It's easy and not too bad either.

The basic ingredients are :
one bag of chips (chocolate, peanut butter, white chocolate...)
14 oz can of sweeten condensed milk
1 Tablespoon unsalted butter
1/8 teaspoon salt
1 teaspoon vanilla
Extras (nuts, marshmallows, craisins, etc)

First, line a 9x9 pan with aluminum foil. Spray the foil lightly with PAM.
Place chips and sweetened condensed milk in a microwave safe bowl. Microwave until melted, stirring ever 30 secs or so. Add butter cut up in small bits. Stir in till melted. Add salt and vanilla (NOTE: if you don't have unsalted butter, try using your regular butter and not add salt) Now you add whatever extras you want. Pour into you pan and sprayed smooth. Place in your refrigerator for 3 hours. Once the fudge has set up, flip the pan upside down on a cutting board, peel off foil, and slice into bit size pieces. Enjoy!

I made chocolate walnut, pistachio craisin, and peanut butter. The peanut butter is way yummy!

Neighbor gifts are now done!

If you have any questions or if you try different "extra" that turn out great, email us. We would love to hear from you.

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