Edible Christmas Wreaths

You need:
1/2 cup of butter
3 cups of miniature marshmallows
1/2 teaspoon of vanilla extract
1/2 teaspoon of almond extract
green food coloring
4 cups of corn flakes
red hot candies (or another red candy)

I made it in the microwave, but I am sure you can do it on the stove too, just like rice krispie treats. First, in a microwave safe bowl, microwave your butter until it is melted. Then add the marshmallows. Cook in increments of 45 seconds stirring every time until they are melted. Then add the extracts. You can use all vanilla if you want, but J and I are big fans of almond extract, so we add it to a lot of stuff. Then add the food coloring. Make sure you make it a deep green because once you add the cornflakes, the color will lighten a lot. Then add the cornflakes. Make sure to just coat them so that they don't get crushed. Cover a cookie sheet with foil and then spray with Pam. Then just plop the mix by the spoonful onto the cookie sheet and shape into wreaths. This recipe doesn't make very much, so I did 6 medium sized wreaths. Cover with red hots and let stand until set. I hope you could follow that. I am obviously not cut out for writing recipes.