Maybe all of you have had this before. Everyone one at work seemed shocked I never have. It is way easy and not too bad either.
About 1 lbs of hamburger (I use turkey burger)
2 packets of gravy (white or brown)
mashed potatoes (I use instant to make it easier)
Season and brown your meat. Drain the extra fat off. Mix the gravy packets according to the directions. Add the gravy to your pan of meat. Simmer till it starts to thicken. You pour this over mashed potatoes. Easy, right? Russ and I liked it. Next time I'm going to try and add a veggie (mushrooms or maybe green beans) to the gravy mixture. This way we wouldn't have to eat our veggie separate. It will all be in one dish.
Thursday, February 21, 2008
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